Here is a list of what we’re growing this season, current prices (subject to change; final price will be posted at market), and an estimate of when it should be available at market. Some items are hyperlinked to a page with suggested recipes. I’ve made all the recipes myself.
| Item | Price | May | June | July | August | September | October |
| Plant Starts (flowers, cucumber, tomato, pepper, basil) | $1.50 each or $5 for 4 | X | Early | ||||
| Basil | $3/oz | X | X | X | X | ||
| Broccoli | $4/lb | ||||||
| Cabbage | $2/lb | ||||||
| Cucumber | $1.50/lb | Late | X | X | Early | ||
| Garlic Scapes | Late | Early | |||||
| Garlic Bulbs | Late | X | |||||
| Kale | $4/bunch (8 oz bunches) | X | ? | ? | X | X | |
| Leeks | $2 each | Late | X | ||||
| Lettuce | $4/head | X | X | X | X | X | X |
| Okra | $5/lb | Late | X | X | X | ||
| Onion | X | ||||||
| Pepper (bell and hot) | $5/lb | X | X | X | |||
| Popcorn | $1.50/ear | Late | Early | X | |||
| Pumpkin | $10 each | X | |||||
| Squash (summer) | $2.50/lb | X | X | X | X | ||
| Squash (winter) | $2.50/lb | ? | X | X | X | ||
| Tomatillo | $2.50/lb | X | X | X | X | ||
| Tomato | $4/lb (cherry) $5/lb (slicers) | Cherry only | X | X | X | ||
| Watermelon | X |